Bistro Menu for April 27, 2011
Cold Station
Fresh Tossed Green Salad
Sliced Red Onions, Mushrooms, Grape Tomatoes and Croutons
Low Fat Balsamic Vinaigrette, Caesar and Ranch Dressings
Caesar Salad
Cous Cous Cucumber Salad with Lemon & Green Onion
Potato Bacon Salad, Dijonaise
Hot Station
Penne Pasta with Roast Vegetables and Marinara
Broccolini with Mushroom Ragout
Roasted Garlic Mashed Potato
Scottish Beef Noodle Bake
BBQ Lime Chicken
Soup Du Jour
Assorted Rolls and Butter
Chef's Choice of Dessert & Fruit
Assorted Beverages – Lemonade, Iced Tea, Water and Coffee |
Bistro Menu for April 28, 2011
Cold Station
Bosc Pear, Arugula, Pecorino Romano
& aged Balsamic
Rock Caesar Salad, Cajun Chicken Breast
Organic Wax Bean Salad with Mint
Tomato Mozzarella with Basil Reduction
Hot Station
Parmesan Crusted Chicken Breast, roasted Garlic & Parsley
Hickory smoked Pork Tenderloin, BBQ Red Onions
Roasted Gnocchi with Milwaukee Blue Cheese
Sautéed Escarole with Lemon Thyme
Golden Yukon Mash & Cipollini
Tomato Soup, Reggiano Cheese Crisp
Assorted Rolls and Butter
Chef’s Choice of Dessert & Fruit
Assorted Beverages – Lemonade, Iced Tea, Water and Coffee |
Bistro Menu for April 29, 2011
Cold Station
Iceberg Wedges
Bacon Bits, Smoked Chipotle Dressing
Midwest Cobb Salad
Bacon, Tomato, Chicken, Avocado, Boiled Egg, Corn, Blue Cheese & Creamy
Ranch
Southwestern Pasta & Bean Salad
Hot Station
BBQ Beef Short Ribs
Blackened Salmon with Honey Mustard
Four Cheese Macaroni
Twice Baked Potato with Sour Cream & Scallions
Artichoke & Spinach Gratin
Sweet Corn Chowder with Garlic Chips
Assorted Rolls and Butter
Chef’s Choice of Dessert & Fruit
Assorted Beverages – Lemonade, Iced Tea, Water and Coffee |
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